Eggplant Appetizer Baked at Selena Towne blog

Eggplant Appetizer Baked. Top each baked eggplant appetizer round with marinara sauce, mozzarella cheese and basil then return to the oven to bake until the cheese melts. preheat the oven to 400. They are easy to make and serve and taste completely delicious. preheat your oven to 450 degrees, then grab a few mixing bowls, a sharp knife, and a cutting board. you’ll love the combination of savory, sweet, and sour flavors in this. the combination of creamy burrata and perfectly roasted eggplant, complemented by the vibrant flavors of fresh herbs and spices, makes this dish an unforgettable experience. these baked breaded eggplant parm rounds make the perfect appetizer. Cut the eggplant into 1/2 thick inch rounds.

Eggplant Appetizer Stock Photo Download Image Now Appetizer, Baked, Basil iStock
from www.istockphoto.com

They are easy to make and serve and taste completely delicious. preheat your oven to 450 degrees, then grab a few mixing bowls, a sharp knife, and a cutting board. preheat the oven to 400. these baked breaded eggplant parm rounds make the perfect appetizer. you’ll love the combination of savory, sweet, and sour flavors in this. Top each baked eggplant appetizer round with marinara sauce, mozzarella cheese and basil then return to the oven to bake until the cheese melts. the combination of creamy burrata and perfectly roasted eggplant, complemented by the vibrant flavors of fresh herbs and spices, makes this dish an unforgettable experience. Cut the eggplant into 1/2 thick inch rounds.

Eggplant Appetizer Stock Photo Download Image Now Appetizer, Baked, Basil iStock

Eggplant Appetizer Baked preheat your oven to 450 degrees, then grab a few mixing bowls, a sharp knife, and a cutting board. Cut the eggplant into 1/2 thick inch rounds. They are easy to make and serve and taste completely delicious. you’ll love the combination of savory, sweet, and sour flavors in this. preheat the oven to 400. preheat your oven to 450 degrees, then grab a few mixing bowls, a sharp knife, and a cutting board. the combination of creamy burrata and perfectly roasted eggplant, complemented by the vibrant flavors of fresh herbs and spices, makes this dish an unforgettable experience. Top each baked eggplant appetizer round with marinara sauce, mozzarella cheese and basil then return to the oven to bake until the cheese melts. these baked breaded eggplant parm rounds make the perfect appetizer.

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